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MyGourmet Products : Recipes & Suggestions		Featured Recipe MyGourmet Tuna (Ginger) Spring Rolls
The following products are used in our recipes Capers & Onions Celery & Relish Medium Spicy Sun-Dried Tomato & Rosemary Hot & Spicy Tuna Ginger Tuna in Curry Mayonnaise Tuna in Mild Green Curry
'The Great Tuna Caper Cakes' 1 can of Capers & Onions 1 cup of bread crumbs Chill and form into patties, then fry in a light vegetable oil for 3-5 minutes. Serve with Tartar, Lemon, or Marinara sauce. Makes 4-6 patties. For Spicy Cakes try using our Medium Spicy flavor. 'Stuffed Tomatoes' 1 can of Celery & Relish 2 large tomatoes Lettuce Croutons After coring tomatoes, fill with Celery & Relish and add lettuce or croutons to taste. 'Lettuce Cups' 1 can of Capers & Onions or Sun Dried Tomato & Rosemary 2 cups of chopped lettuce 'Sun-Dried Tomato & Rosemary Tuna Salad' 1 can Sun-Dried Tomato & Rosemary to chopped romaine lettuce cup Balsamic Vinegar 2 or 3 quartered Roma tomatoes Drizzle cup Balsamic Vinegar and toss. 'Tuna Pita Pockets' Add 1 cup lettuce or go healthy and add sprouts. Add cucumber, tomato, onion. 'Spicy Tuna Casserole' 1 can of Medium Spicy Tuna Spread and see how that spices up an old standard. 'Spreads' Our western varieties are great as sandwich fillers on your choice of spreads over baguette, bread or table crackers. Each products holds enough ready-to-eat spread for 2 full deli-size sandwiches or a whole lot of crackers. 'Hors d' oeuvres' Any of the four western-style products served on cucumbers, radishes, potato skins, green onion, bell pepper, or celery makes enough servings for up to 4 persons per can or 18/10gm or 30/6 gram servings. 'Ginger Tuna Oriental Style Salad' Empty 1 can of Ginger into bowl and use fork to flake tuna add Romaine Lettuce and chop. Add green onion and spinach then toss, then add dressing and toss and serve. 'Salad Dressing combine' 1 Tbsp. Peanut Oil Tsp. Soy & Sesame Oil Tsp. Soy Sauce Tsp. Sugar - Mix/Whip together Serving Suggestions Hot & Spicy or Green Curry over steamed rice Add 2 cups of rice. Serves 4. Tuna in Mild Green Curry or Mayonnaise Curry tossed over warmed pasta or egg noodles: A delicious and different way to combine two favorites into a tasty meal. 'Tuna Ginger in Mango Chutney & Pineapple' Prepare at least 1 cup of homemade Chutney and add cup pineapple to one can of Tuna Ginger and toss, serve with flat bread. 'Hot & Spicy Tacos Pescado' Use our Hot & Spicy as the main component for fish tacos, serve and delight. 'Tom Yam Tuna Soup' add 1 can of Hot & Spicy to one or two cups of water and you have an authentic Thai recipe for Tom Yam Tuna Soup...Nicely Hot & Spicy! *Recipes assume one full can containing 185gms Net weight. Each can serves two 3.3oz servings.

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